A Little Riff on a Vodka Martini Recipe - Sunset Magazine
This variation on a vodka martini from Tobin Shea, bar director at Vibiana in Los Angeles, gets its subtly sweet herbaceous quality from Benedictine liqueur.
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Martini glass
- Peeler
Ingredients
- 2 fl oz Simple Vodka
- ¾ fl oz dry vermouth
- ¼ fl oz Benedictine
- 2 dashes orange Bitters
- lemon peel (for twist)
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