Rosemary & Lemon Infused Cake Recipe - (4.5/5)

Ingredients

• Simple Rosemary Syrup
• 2 cups water
• 1 cup sugar
• 1 Rosemary sprig
• Cake
• 1 1/2 cup all-purpose flour
• 1 3/4 teaspoons baking powder
• Pinch of salt
• 3/4 cup white sugar
• 4 tablespoons unsalted butter, softened
• 4 tablespoons canola oil
• 2 eggs
• 2 teaspoons vanilla extract
• Zest of 1 lemon
• Sprig of Rosemary from Syrup, finely chopped
• 1/2 cup milk
• Rosemary Glaze
• 2 cups confectioner’s sugar
• 1/2 teaspoon vanilla
• 3-4 tablespoons Rosemary Simple Syrup
• Edible flowers, Rosemary sprig & blossoms for garnish