The Catalan Croutons Recipe
These Catalan croutons crisp up in olive oil and garlic for a rustic Spanish-style topping. Simple, crunchy, and endlessly versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 bread baguette, sliced about 1,5cm thick
- 1 big tomato, cut in four
- 6 slices of proscuitto with white fat removed, coarsely chopped
- Kalamatas olive tapenade
- Olive oil
- Flakes of fresh parmesan
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