Ingredients
- 1 6 in piece Heritage Ovens® Bread, Baguette(s), Artisan French, split
- 2 oz tomato jam, (see recipe below)
- 3 leaves Peak Fresh Produce Butter Lettuce, washed
- 2 slices Brie Cheese, (about 4 in. long and 1/2 in. thick)
- 5 slices Smithfield® Bacon, cooked crisp, (reserve fat for jam)
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