One bowl, three step, bourbon n’ spices banana bread - Starts at 60

Ingredients

• 3 to 4 ripe bananas, smashed
• 1/3 cup (75 grams) melted salted butter
• 3/4 to 1 cup (145 to 190 grams) light brown sugar
• 1 egg, beaten
• 1 teaspoon (5 ml) vanilla
• 1 tablespoon (15 ml) bourbon (optional)
• 1 teaspoon (5 grams) baking soda
• Pinch of salt
• 1 teaspoon (3 grams) cinnamon
• Up to 1/2 teaspoon (1) nutmeg
• Pinch of ground cloves
• 1 1/2 cups (190 grams) flour