Recipe: Chicken Salad w Hot Mint, Coriander, Pickled Red Onion & Chicken Rice — Uyen Luu

Ingredients

• 3 chicken thighs (460g)
• 1.2 litres of water
• 1 knorr chicken stock cube
• 1 med red onion
• 3 tbs cider vinegar (aspall)
• 3 tsp caster sugar
• pinch of salt
• pinch of pepper
• 10 stems of hot mint (rau ram) (20g)
• 10g coriander with stem
• 200g basmati rice
• 1 clove garlic
• 10g red onion
• 350ml chicken stock (from poaching chicken)
• 1 knob butter
• 2tbs Three Crabs Brand fish sauce
• 2 tps caster sugar
• 10g ginger
• 1 birdseye chilli
• 1 garlic
• 1tbs cider vinegar (aspall)
• 2 tbs chicken stock (from poached chicken)