Mile Bread - Snow-Cakes

Ingredients

• 1 Tablespoon of sugar.
• 1/2 Teaspoon of salt.
• 1 Cup of scalded milk.
• 1/4 Cup of liquid yeast, or 1/6 Cake of compressed yeast.
• Flour enough to make a soft dough.
• 1 Pint of milk.
• 2 Tablespoons of sugar.
• 1 Teaspoon of salt.
• 1/5 Cake of compressed yeast.
• 2 Cups of white flour.
• Enough Graham flour to make a dough.
• 1/2 Tablespoon of butter.
• Whites of two eggs.
• 1 1/2 Cups of flour.
• 1 Saltspoon of salt.
• 1 1/2 Teaspoons of baking-powder.
• 1 Cup of milk.