Mango Caramel Corn Parfait with Mango Labneh Parfait and Dragon Fruit Glaze Recipe

Ingredients

• 8 oz peeled fully ripe mango, sliced
• 2 tsp light corn syrup
• 1/4 cup granulated white sugar
• 1/4 tsp baking soda
• 1 tbsp light brown sugar
• 1/4 tsp kosher salt
• 1 oz unsalted butter
• 1 1/2 quarts popped white popcorn, freshly popped and thoroughly cooled
• 4 oz peeled fully ripe mango, sliced
• 2 tbsp unsalted butter
• 1/2 tsp kosher salt
• 1-2 tsp water
• 2 tbsp turbinado sugar
• 1/4 tsp Madagascar vanilla bean extract
• 1 1/2 cups dragon fruit puree
• 3 tbsp granulated sugar
• 1 tbsp lime juice