Cheddar Ham Cups Recipe: How to Make It
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups (8 ounces) finely shredded cheddar cheese
- 2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
- 3/4 cup mayonnaise
- 1/3 cup bacon bits
- 2 to 3 teaspoons Dijon mustard
- 2 tubes (10.20 ounces each ) large refrigerated flaky biscuits
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