TLP’s Pear Crisp - The Local Palate

Name: TLP’s Pear Crisp - The Local Palate
Ingredients: 6 Bosc or Anjou pears; 6 tablespoons sugar; 6 tablespoons brown sugar; 2 tablespoons cornstarch; ¾ teaspoon cinnamon; teaspoon kosher salt; tablespoons ginger, minced; ¾ cup flour; ¾ cup brown sugar; teaspoon cinnamon; teaspoon nutmeg; cup oatmeal, preferably old-fashioned; cup chopped pecans; tablespoons crystallized ginger, minced; tablespoons butter, chilled

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Crisps traditionally have a crumbly oat shortbread crust on top of fruit. Crumbles are similar to crisps except their oat crust is on both top and bottom—with f

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