The Ultimate Kickin Cowboy Casserole - Kitchen20
Saddle up for the best Cowboy Casserole This easy ground beef casserole is packed with cheesy Southwest flavor Perfect for a family dinner Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 tablespoon (15 ml) olive oil
- 1 medium yellow onion, chopped (about 1 cup/150g)
- 1 pound (450g) ground beef (80/20 blend recommended)
- 1 packet (1 ounce/28g) taco seasoning mix
- 1 can (15 ounces/425g) black beans, rinsed and drained
- 1 can (15 ounces/425g) corn, drained
- 1 can (14.5 ounces/410g) diced tomatoes, undrained
- 1/2 cup (120 ml) beef broth
- 2 pounds (900g) russet potatoes, peeled and quartered
- 1/2 cup (120 ml) milk
- 4 tablespoons (56g) unsalted butter
- Salt and black pepper to taste
- 2 cups (225g) shredded cheddar cheese
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