Cream Cheese Dip
- Scrape down the sides and repeat until a desired consistency is reached. - Cover and chill for about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Blender
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 225 g cream cheese
- 245 g sour cream
- 3 green onions
- 4 tbsp fresh parsley
- 1 tbsp fresh chives
- 1 lemon zest
- 1 tbsp fresh lemon juice
- 1 tsp sea salt
- 1 tsp ground black pepper
- Raw veggies, potato chips and/or crackers for serving
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