Tempeh Bacon<!-- --> <!-- -->Recipe
Thin-sliced tempeh marinated then crispy-fried—perfect as a gluten-free bacon alternative or sandwich topping. Keeps fresh for a week!
Ingredients
- 1 8-oz package tempeh
- 2 Tbsp shoyu, tamari or soy sauce
- 1 Tbsp vegan Worcestershire sauce
- 2 tsp Liquid Smoke
- 1 Tbsp maple syrup
- ½ tsp garlic powder
- 1 Tbsp olive oil
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