Authentic Greek Tzatziki Sauce Recipe | Fronk Recipes
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Cooking tools:
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/2 of a large cucumber - unpeeled
- 1 1/2 cups plain full fat Greek yogurt
- 2 large garlic cloves - finely minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1 tablespoon minced fresh dill
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