Sesame-seared tuna with chilli tahini recipe | WW TASTE

Ingredients

• For the chilli-crisp tahini:
• 1 t sesame oil
• 3 T Woolworths tahini
• 2 T soya sauce
• 2 T rice vinegar
• 1 T caster sugar
• 2 T boiling water
• Woolworths chilli crisp, to taste
• 2 x 300 g Woolworths yellowfin tuna steaks
• sea salt, to taste
• mixed sesame seeds, for sprinkling
• For the ginger-miso greens:
• 1 x 3 cm piece ginger, peeled and grated
• 2 T olive oil
• 1 T canola oil
• 2 cloves garlic, crushed
• 2–3 T Woolworths miso paste (or to taste)
• 1⁄2 cucumber, peeled and thinly sliced
• 350 g green beans, trimmed and blanched
• toasted sesame seeds, for serving
• spring onions, sliced, for serving
• mint, for serving
• coriander, for serving
• lime, for serving