Blazer Wilkinson | Strawberry Lovers Buttermilk Pancakes
- Buttermilk Pancakes: In large bowl, whisk together flour, sugar, baking powder, baking soda and salt; set aside.
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Ingredients
- 1/2 cup diced fresh Foxy Strawberries
- 1 2/3 cups all-purpose flour, sifted
- 1 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 1/3 cups buttermilk
- 3 tbsp butter, melted
- 2 tbsp vegetable oil
- 2 or 3 (4-inch) heart-shaped pancake molds or cookie cutters, greased
- 1 cup sliced fresh Foxy Strawberries
- 2 cups halved fresh Foxy Strawberries
- 1/4 cup granulated sugar
- 1/4 cup pure maple syrup
- 4 tsp apple cider vinegar
- 4 tsp icing sugar
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