Chicken Salad with Grapes, Radish & Pecans in Avocado Dressing - California Grown

Ingredients

• 2 lbs. shredded chicken (cooked)
• 2 cups grapes (halved or quartered)
• 3 radishes (halved and sliced thin)
• 1/4 cup pecan pieces
• 10 stalks green onion (sliced thin (green part))
• 1 avocado (pitted)
• 1/3 cup mayo
• 1/3 cup plain yogurt
• 1/2 lemon (juiced)
• 1/2 tsp. garlic powder
• 1/2 tsp. paprika
• 1/2 tsp. salt