Mango Salsa Recipes - A Tropical Heaven For Your Tastebuds | Cooking Mexican Recipes

Ingredients

• 2 ripe mangos, peeled and chopped to 1/2 inch cubes
• 1 cup jicama, peeled and chopped to 1/4 inch chunks
• 2 tomatoes chopped to 1/2 inch pieces
• 1 yellow or red bell pepper, diced
• small handful of cilantro, washed and chopped
• 2 jalapeno, seeded and finely chopped
• juice from 1 lime
• 3 green onions or shallots, finely chopped
• salt to taste