Corn Pudding Recipe by Ruth’s Chris That’s Golden and Rich - Worth Pinning

Corn Pudding Recipe by Ruth’s Chris That’s Golden and Rich - Worth Pinning

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Try our extraordinary Ruth's Chris corn pudding recipe for a comforting side dish. Discover the silky, savory goodness that transforms any dinner into a special

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Ingredients

  • 1 can (15.25 oz/432 g) whole kernel corn
  • 2 cans (14.75 oz/418 g) cream-style corn
  • 5 eggs
  • ½ cup (120 ml) milk
  • ¼ cup (50 g) white sugar
  • 4 tbsps (32 g) cornstarch
  • ⅓ cup (76 g) butter, melted

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