Hearty Chicken & Dumplings Soup Recipe for Cozy Winter Nights
Southern-style chicken & dumplings soup recipe with hearty vegetables and fluffy, herb-infused dumplings. The rich, comforting flavors will transport you to grandma's kitchen instantly.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Toothpick
- Serving bowl
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 cup frozen peas
- 6 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon dried rosemary
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup heavy cream (optional, for a creamier soup)
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon dried parsley
- ¾ cup milk
- 2 tablespoons unsalted butter, melted
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