Honey Sriracha Slow Cooker Meatballs
Honey Sriracha Slow Cooker Meatballs are a sweet, spicy, and savory appetizer or main dish that’s easy to make and packed with bold flavor. Juicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beemaid.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Serving bowl
- Plate
Ingredients
- 2 Lbs. Ground Turkey
- 3 Green Onions (finely chopped)
- 2 Cloves Garlic (minced)
- 3/4 Cup Panko Crumbs
- 1 Egg
- 1 Tsp. Salt
- 1 Tsp. Pepper
- 6 Tsp. Olive Oil (divided)
- 4 Cloves Garlic (minced)
- 5 Tbsp. BeeMaid Honey
- 3 Tbsp. Hoisin Sauce
- 2 Tsp. Sriracha Sauce
- 2 Tbsp. Soy Sauce
- 2 Tsp. Sesame Oil
- 1/4 Cup Cold Water
- 3 Tsp. Corn Starch
- 2 Tsp. Toasted Sesame Seeds
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