Slow-Cooked Beef Vegetable Soup | Reader's Digest Canada
"Convenient frozen veggies and hash browns make this meaty soup a snap to mix up. Simply brown the ground beef, then stir everything together to simmer all day. It's wonderful served with bread and a...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 lb ground beef
- 1 can tomato juice ((46 oz.))
- 1 package frozen mixed vegetables ((16 oz.), thawed)
- 2 cups frozen cubed hash brown potatoes (thawed)
- 1 envelope onion soup mix
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