Crispy Prawn Tacos – Instant Pot

Name: Crispy Prawn Tacos – Instant Pot
Ingredients: 11 oz peeled king prawns not raw, not frozen; 3-4 tbsp flour; 4 oz panko breadcrumbs mixed with 1 tbsp paprika; 3 tbsp mayo with water mix to create consistence of scrambled egg; 1 red onion; 1 red pepper; 1 green pepper; Spray Oil; Taco/Fajita seasoning mix; 14 oz tin black beans; 8 Soft taco shells; Shredded lettuce diced avocado, fresh mini tomatoes chopped, salsa, sour cream for serving

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INSTRUCTIONS Prepare the prawns, by dipping each one in the flour, then the mayo mix, then the panko breadcrumbs until all evenly coated. Place the prawns into

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Ingredients

11 oz peeled king prawns not raw, not frozen
3-4 tbsp flour
4 oz panko breadcrumbs mixed with 1 tbsp paprika
3 tbsp mayo with water mix to create consistence of scrambled egg
1 red onion
1 red pepper
1 green pepper
Spray Oil
Taco/Fajita seasoning mix
14 oz tin black beans
8 Soft taco shells
Shredded lettuce diced avocado, fresh mini tomatoes chopped, salsa, sour cream for serving