Shrimp Omelette Recipe
Master this incredible Shrimp Omelette Recipe for a quick, elegant meal. Achieve French-style perfection with plump prawns in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Paper towel
- Cutting board
- Chef's knife
- Plate
Ingredients
- 6 oz Large Shrimp/Prawns (Peeled & Deveined)
- 1 Tbsp Unsalted Butter (or good quality Olive Oil, for filling)
- 2 stalks Spring Onion (Scallions), white and light green parts, finely sliced
- 1 large clove Garlic, finely minced
- 1 Tbsp Dry White Wine or Chicken Stock (Optional)
- Sea Salt and Freshly Cracked Black Pepper, to taste
- 6 Large Eggs (fresh and at room temperature)
- 2 Tbsp Whole Milk or Double Cream
- 1 Tbsp Fresh Chives, finely snipped
- 2 Tbsp Unsalted Butter (for cooking the eggs, 1 Tbsp per omelette)
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