Cauliflower Fritters with Nectarine Chutney | Wonky Box Recipe
Curried cauliflower fritters with leek, spices and a savoury sweet nectarine chutney to top them off.
Ingredients
- ½ head cauliflower (approx. 180g), chopped into small pieces
- 180g leek, finely diced
- 3 cloves garlic, minced
- 2 Tbsp curry powder
- 1½ tsp cumin
- ½ tsp ground coriander
- ¼ tsp cinnamon
- 1 tsp garam masala
- 1 cup grated cheese ( Tasty, cheddar or mozzarella)
- 5 eggs
- 1 cup self-raising flour
- ½ cup milk
- Salt and pepper, to taste
- Oil, for frying
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