Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Paper towel
- Serving platter
Ingredients
- 1 Cauliflower Head, cut into large florets
- 1/2 cup Garbanzo Bean Flour
- 1/2 cup Rice Flour
- 1 teaspoon Baking Powder
- 1 tablespoon Herbie's Amchur Powder
- 1 tablespoon Salt
- 1/2 bunch Cilantro
- 1 tablespoon Ginger Root, minced
- 4 whole Garlic Clove, minced
- 12 ounces Champagne
- 3 cups Vegetable Oil
- 1/2 cup Mayonaise (S)
- 1/4 cup Ketchup (S)
- 2 tablespoons Herbie's Amchur Powder (S)
- 2 tablespoons Herbie's Garlic Powder (S)
- 1/3 cup Water (S)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.