Summer Cucumber Tomato Salad: 4 Servings
This Summer Cucumber Tomato Salad stays crisp with a salt cure. This Mediterranean Cucumber Tomato Salad includes a common mistakes checklist. Ready in 25 mins.
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Cooking tools:
- Mason jar
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 lb English Cucumber, sliced into half-moons
- 1 pint cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 tsp kosher salt
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp honey
- 1/4 cup fresh parsley, chopped
- 4 oz feta cheese, crumbled
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