Baked Cod with Ratatouille Recipe | Samsung Food App
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Ingredients
- 2 cod loins
- 400g tin chopped tomatoes
- 1 courgette
- 1 aubergine
- 1 yellow pepper
- 5 cherry tomatoes
- 1/2 red onion
- 2 garlic cloves
- 1/2 lemon, juice
- 1 tablespoon balsamic vinegar
- 1 tablespoon rapeseed oil
- 10g fresh basil
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