Honey-Ginger Glazed Carrots
Honey, ginger and pecans, oh my! This quick and easy side dish comes together in less than 20 minutes. But the result is a sweet, spicy and crunchy vegetable. M
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1 pound carrots, cut into rounds
- 2 tablespoons chopped Fisher® Pecan Halves
- 1 tablespoon butter, melted
- 1 tablespoon honey
- 1-1/2 teaspoons grated or finely chopped fresh ginger
- 1/4 teaspoon table salt
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