Roasted Fingerlings with Pesto | Food Stuff

Ingredients

• 1 1/4 cups loosely packed fresh basil leaves
• 2 cloves garlic, peeled
• 1/2 teaspoon kosher (coarse) salt
• 1/3 cup extra-virgin olive oil
• 1 tablespoon olive oil
• 1/3 cup freshly grated Parmesan cheese
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons pine nuts
• 2 lb small thin-skinned yellow potatoes (fingerlings), cut in half lengthwise