"Creamy" Caulifower Parsnip Soup - Tri-Wellness
"Creamy" Caulifower Parsnip Soup 1 tbsp coconut oil1 tbsp garlic (chopped)1 tsp button mushrooms (chopped)1 fresh cilantro leaves (diced)1 large Low-Fat Feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisashanken.com.
Cooking tools:
- Immersion blender
- Dutch oven
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 1 tbsp coconut oil
- 1 tbsp garlic (chopped)
- 1 tsp ginger (chopped)
- 1 onion (diced)
- 1 large parsnip (peeled and sliced thin)
- 1 head cauliflower (cut into florets)
- 4 cups vegetable stock
- 1/2 cup almond milk (unsweetened)
- 1 tsp cumin
- 2 tsp Turmeric
- 1/2 tsp Cayenne Pepper (optional)
- 1 tbsp Cilantro (chopped)
- salt
- pepper
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