Easy Self-saucing Chocolate Pudding Recipe | Chelsea Sugar
This easy Self-saucing Chocolate Pudding is a rich, gooey dessert where the cake is baked in it's own chocolate sauce - great for chocolate lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 ½ cups self-raising flour
- 2 tablespoons cocoa
- ½ cup Chelsea White Sugar
- 1 cup milk
- 100 grams butter, melted
- 1 teaspoon vanilla essence
- Sauce
- 2 cups boiling water
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