Roasted Turnips - CSA|365

Ingredients

• About 3 cups diced turnips
• 2 cloves minced fresh garlic
• 2 tbsp butter
• 1 tsp grated ginger
• Salt and pepper to taste
• Options- one diced apple, or 1 tablespoon thyme leaves
• Preheat oven to 375.
• Peel the turnip and dice into cubes (1/2 inch to 3/4 inch).
• Melt butter in a saute pan over medium heat, add garlic and ginger (and thyme if using) and stir for a minute or two.
• Pour butter over turnip cubes and toss before spreading into a single layer on a a rimmed cookie sheet.
• Roast for 20-25 minutes until tender, rattling and flipping them around here and there during cooking. (If using the apple, toss it in for the last 5 minutes of cooking).
• Enjoy!