Spaghetti Carbonara Recipe | Classic with Tender Belly Bacon
This creamy spaghetti carbonara gets a bold upgrade with Tender Belly bacon—rich, savory, and perfect for a quick yet indulgent pasta night.
Ingredients
- 14 oz spaghetti
- 7 Slices Tender Belly Bacon cut into 1/4 inch strips
- 3 large eggs
- 50g (1/2 cup) grated Pecorino Romano cheese
- 50g (1/2 cup) grated Parmesan cheese (optional)
- 2 cloves garlic (optional, for flavoring oil)
- Salt (for pasta water)
- Freshly ground black pepper
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