Biscoff-stuffed cookies | easyFood
Biscoff lovers rejoice! These gooey Biscoff-stuffed cookies with white chocolate chips are the ultimate indulgence. Guaranteed to impress, they won't last long.
Ingredients
- 150 g Biscoff spread
- 200 g butter, softened
- 150 g light brown sugar
- 125 g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 400 g plain flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 100 g Biscoff biscuits, crushed into small crumbs
- 200 g white chocolate chips
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