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Tuscan Scrambled Eggs Recipe
Slow cooked tomatoes and onions are the base for this delicious scrambled eggs recipe.
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 large yellow onion, peeled and chopped
- 1 1/4 pound (600g) plum tomatoes, peeled and chopped or one 14-ounce can of diced tomatoes
- 6 eggs
- Salt and freshly ground pepper
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