Roast Plovers from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Truss these birds without drawing them, as for woodcock; roast them for twelve to fifteen minutes, with toast under them, as in recipe for woodcock, and serve with sauce as given for teal (see reci...
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Cooking tools:
- Oven
- Butcher's twine
- Roasting pan
- Roasting rack
- Toaster
- Sauceboat
- Serving platter
Ingredients
- woodcock
- melted butter
- lemons
- watercress salad
- watercress
- lemon juice
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