Deep-Fried Cookie Dough with Fleur de Sel Recipe | Food Network UK

Ingredients

• Cookie Dough:
• 2 1/3 cups plain flour
• 1 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 sticks butter, at room temperature
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups milk chocolate chips
• Batter:
• 2 cups plain flour
• 1 tablespoon granulated sugar
• 1 1/4 teaspoons baking powder
• 1 large egg
• 1 1/2 to 1 3/4 cup sparkling water, plus more, if needed
• Sunflower oil, for frying
• Fleur de sel, for sprinkling