Sweet and Salty Margarita Cupcakes Recipe
Indulge in life's little pleasures - margaritas and cupcakes with a sweet and salty mix and a creamy yogurt topping.
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 1/2 cups crushed pretzels
- 1/4 cup butter or margarine, melted
- 2 tablespoons sugar
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 3/4 cup nonalcoholic margarita mix
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 teaspoons grated lime peel
- 4 egg whites
- 1 1/2 cups Cool Whip frozen whipped topping, thawed
- 2 containers (6 oz each) Yoplait® Light Fat Free Key lime yogurt
- 1/3 cup coarsely crushed pretzels
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