Creamy Tuscan Chicken Orzo
Creamy Tuscan chicken orzo. A rich and comforting one-pot dinner ready in 30 minutes. A decadent cream sauce with silky orzo, sun-dried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Grater
- Pepper mill
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Plate
- Aluminum foil
Ingredients
- 4 chicken fillets
- 1 tsp garlic powder
- 1 tsp cajun seasoning
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1 yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1 cup orzo
- 3 cups chicken broth
- 1 cup heavy cream
- 3 1/2 ounces spinach
- 3 1/2 ounces sun-dried tomatoes (packed in oil, drained)
- ½ cup grated Parmesan
- 1 tbsp lemon juice
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