Coconut Cream Dessert Recipe: How to Make It
Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of...
Keywords
- coconut ice cream dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/2 cups crushed butter-flavored crackers (about 68 crackers)
- 1/2 cup plus 2 tablespoons butter, melted
- 1/2 gallon vanilla ice cream, softened
- 1/2 cup 2% milk
- 1 teaspoon coconut extract
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 cup sweetened shredded coconut, divided
- 1 carton (8 ounces) frozen whipped topping, thawed
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