Ingredients
- 1 white onion, small dice
- 1 red bell pepper, small dice
- 1 yellow bell pepper, small dice
- 1 dedo de moca, aji rojo or other spicy red pepper, small dice
- 6 garlic cloves, minced
- 1” knob ginger, minced
- 2 tomatoes, rough chop
- 2 bay leaves
- 1 ½ lb yuca, peeled, fresh or frozen
- 2 tbsp palm oil
- 8 cups shrimp stock
- 1 cup coconut milk
- 2 limes, juiced
- 2 lb medium peeled, deveined shrimp, no tails
- ½ cup cilantro, rough chop
- Kosher salt, to taste
- Pepper, to taste
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