Guest Post: Rochelle Palermo Shares Her Pan Dulce Recipe -

Name: Guest Post: Rochelle Palermo Shares Her Pan Dulce Recipe -
Ingredients: 1/2 cup lukewarm whole milk (105° to 110°F); 1 tablespoon active dry yeast; 2 cups unbleached all purpose flour; 3 tablespoons granulated sugar; 1 teaspoon kosher salt; 2 large eggs; 1 large egg yolk; 2 teaspoons finely grated orange peel; 6 tablespoons (3/4 stick) unsalted butter, at room temperature; 1/3 cup granulated sugar; 1/3 cup unbleached all-purpose flour; 3 tablespoons unsalted butter; 2 tablespoons at room temperature, 1 tablespoon melted; 2 teaspoons ground cinnamon; Pinch of kosher salt; Powdered sugar (optional)

www.latinofoodie.com

Rochelle Palermo's Pan Dulce recipe brings you sweet, buttery, and tender Mexican breads with a generous dose of cinnamon. Perfect for satisfying your sweet tooth!

View full recipe on www.latinofoodie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinofoodie.com.

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Ingredients

1/2 cup lukewarm whole milk (105° to 110°F)
1 tablespoon active dry yeast
2 cups unbleached all purpose flour
3 tablespoons granulated sugar
1 teaspoon kosher salt
2 large eggs
1 large egg yolk
2 teaspoons finely grated orange peel
6 tablespoons (3/4 stick) unsalted butter, at room temperature
1/3 cup granulated sugar
1/3 cup unbleached all-purpose flour
3 tablespoons unsalted butter; 2 tablespoons at room temperature, 1 tablespoon melted
2 teaspoons ground cinnamon
Pinch of kosher salt
Powdered sugar (optional)