Grilled Steak Salad with Beefsteak Tomato - SUNSET Grown. All rights reserved.

Ingredients

• 1/2 tsp fresh garlic, minced
• 1/4 tsp sweet smoked paprika
• 1/4 tsp kosher salt
• 2 Tbsp red wine vinegar
• 1/4 cup plus 1 Tbsp extra-virgin olive oil
• Additional kosher salt to finish
• Freshly ground black peppercorns to finish
• 2 beefsteak tomatoes
• 1 (12 -14 oz) flank steak
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black peppercorns
• 2 ripe avocados
• 4 cups baby arugula
• 4 cups sliced romaine hearts
• 1/2 cup red onion, thinly sliced