Hungarian Tart recipe by Nazia Shaik

Name: Hungarian Tart recipe by Nazia Shaik
Total time: 60 min
Ingredients: 250 grams soft butter; 1 cup sugar; 2 eggs; 2 teaspoons vanilla essence; 3 teaspoons baking powder; +/- 3 -4 cups flour to form a soft biscuit dough; Cream butter and sugar; Add egg and vanilla essence and cream

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Hungarian Tart recipe by Nazia Shaik posted on 21 Jan 2017 . Recipe has a rating of 4.9 by 7 members and the recipe belongs in the Biscuits & Pastries recipes category

Keywords

halaal
hungarian
nazia
recipe
shaik
tart

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