Crepes | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups (350ml) milk ((preferably 2%))
• 1 cup (142g) all-purpose flour ((scoop and level to measure))
• 2 tsp granulated sugar
• 1/4 tsp salt
• 3 Tbsp (42g) unsalted butter, (melted)
• 1/2 tsp vanilla extract
• 3 large eggs
• Butter for pan
• Powdered sugar, (for dusting)
• Desired fillings ((optional))