Recipe: Rebecca Wilson's Cherry Bakewell Flapjacks
British chef and Sunday Times Bestseller Rebecca Wilson shares her recipe for cherry bakewell flapjacks. Happy baking!
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Cooking tools:
- Potato masher
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Ladle
- Spoon
- Cutting board
- Can opener
Ingredients
- 1 x 410g (14oz) can of prunes in fruit juice
- 2 tsp almond extract
- 100g (1 cup) ground almonds
- 350g (31 ⁄2 cups) rolled porridge oats
- 150g (2 ⁄3 cup) unsalted butter, melted
- 200g (11 ⁄4 cups) frozen dark sweet pitted cherries (unsweetened)
More Like This
Cherry Bakewell Flapjacks
dilrecipes.com
Cherry bakewell flapjacks - Penguin Books Australia
penguin.com.au
Fitwaffle Cherry Bakewell Flapjacks Recipe | Easy Flapjacks
thehappyfoodie.co.uk
Cherry Bakewell Flapjacks
lylesgoldensyrup.com
Cherry Bakewell Flapjacks
greatbritishfoodawards.com
Cherry Bakewell Flapjacks With Frangipane Topping Recipe | Samsung Food App
app.samsungfood.com
Apricot and Almond Flapjack
rebeccawilson.com
/images.kitchenstories.io/communityImages/3e9c2ec110cb3ba87f3f246fe48426d1_6c3b270b-84f8-4a28-9949-ddd49b10d60a.jpg)
Rachel Allen Flapjack
kitchenstories.com