Basic Italian Spaghetti Carbonara Recipe | Schwartz
Discover how to whip up a delicious spaghetti carbonara with our recipe! Explore an authentic Italian recipe spaghetti carbonara on our site now.
Ingredients
- 300 g (10.5 oz) Spaghetti
- 1 1/2 tbsp Olive Oil
- 2 Garlic cloves, peeled and halved
- 150 g (5 1/2 oz) Diced pancetta
- 2 Eggs
- 2 Egg yolks
- 60 (2 1/2 oz) Parmesan, grated
- 1 tsp Ground Black Pepper
- Rocket leaves to serve
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