Spicy Yellow Lentil Soup recipe by Ruhana Ebrahim

Ingredients

• ½ cup yellow moong (mugni dhar/lentils)
• 1 teaspoon dhana jeeroo powder
• ½ teaspoon salt
• ½ teaspoon chilli powder
• ½ teaspoon red ginger garlic masala
• ¼ teaspoon turmeric powder
• ½ teaspoon white pepper
• Chopped shallots
• Chopped coriander
• 1 large tomato (liquidized)
• 1 tablespoon Aamli sauce
• 1 tablespoon white vinegar
• 1 satchet tomato paste or 2 tablespoon tomato sauce
• ¼ cup fresh cream (optional)
• 1 onion (sliced)
• ¼ teaspoon Jeeru (Cumin) seeds
• ¼ mustard seeds
• Few curry leaves
• Fresh coriander