Truffle Mac & Cheese - Casco Bay Creamery

Ingredients

• 1 pound ditalini or elbow pasta
• 1/4 cup truffle butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded Havarti cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup soft whole wheat bread crumbs
• 2 tablespoons truffle butter, melted